"TOMATO" Cooking School provides holiday camps for kids from 6 to 14years old. Kids will be taught how to cook restaurant-level dishes by our experienced and friendly chefs.
Camps run from 9 AM to 12 noon and from 1 PM to 4 PM (with a full day option from 9 AM to 4 PM).
We have a very ambitious and experienced chef, Domenic, who creates our menus. Domenic is a graduate of Singapore's renowned Nanyang Polytechnic, and has ample experience of working in restaurants across Singapore, including the modern European restaurant, 'Beurre'. Quite simply, cooking is his passion! Domenic has prior experience working with little chefs and knows how to create the best programmes for them - complicated enough to learn something new but fun enough to keep kids motivated!
You can see Domenic's works here: