FEATURED on

Summer 2021 camp

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Our holiday program is perfect for kids from 6 to 14 years old. We have two slots, from 9 AM to 12 noon and 1 PM to 4 PM. You can also book both slots, 9 AM to 4 PM, and lunch will be provided. This summer we're delighted to offer our International Cooking Camp. Each day kids will explore a different part of the world by learning to cook dishes from that country. At Tomato Cooking School, both youngsters and teenagers can get serious about cooking or take the first steps towards a career as a chef. The school is professionally equipped for classes: each student has their own cooking station plus a full set of utensils and ingredients. Every day we select two or three diverse dishes which can be prepared by beginner chefs or those who already have some experience of cooking. Each child cooks independently, under the guidance of our experienced chefs, and kids always get to take home their delicious creations to share with mum and dad!

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CAMP PLAN

Our classes

menu could be adjusted to vegetarian option, but we can not cater menu for kids with special food like gluten free, etc

Detailed plan: 9 AM to 12 noon

MONDAY (France)

Croque Monsieur Sandwiches.

filled with ham, cheese, bechamel sauce,

then topped with more cheese and baked

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Mini Eclairs, filled with vanilla cream and

decorated with chocolate ganache sauce

TUESDAY (Italy)

Spaghetti Cupcakes with tomato sauce and

mozzarella cheese (spaghetti layered with

Sauce, cheese and baked in muffin moulds)

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Mixed Berry Panna Cotta (milk jelly with a

choice of berries inside), decorated with a

blueberry puree (kids can draw their own

patterns on the Panna Cotta).

WEDNESDAY (Russia)

Pelmeni (dumplings filled with ground pork

and grated onion), served with sourcream

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Mini Apple Pies (pie crust fitted into muffin

moulds, filled with diced apple mixed with

brown sugar and cinnamon)

THURSDAY (U.S.A.)

Mini Cheesy Burgers (chicken/beef burger

patties stuffed with mozzarella cheese, small

buns, lettuce, tomato), special sauce (kids

can mix a variety of sauces like ketchup with

mayonnaise) and french fries.

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Chocolate Brownies with homemade, no

churn vanilla ice cream (make the ice cream

mixture and put in the freezer to freeze)

FRIDAY (Spain)

Fried Croquettes stuffed with mashed

potato, diced ham and mozzarella cheese.

Served with a sweet tomato sauce.

Mantecados. Small, crumbly sugar cookies

baked in the oven.

Detailed plan: 1 PM to 4 PM

MONDAY (Mexico)

Tacos with roasted chicken, tomato salsa,
shredded lettuce and garnished with crushed
up tortilla chips.

Baked churros tossed in cinnamon sugar
and served with chocolate sauce

TUESDAY (Japan)

3 kinds of sushi. Sushi roll with cucumber,
sushi roll with crab sticks, rice balls topped
with luncheon meat.

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Jelly filled with fresh fruits and chilled in
interesting shaped moulds

WEDNESDAY (Thailand)

Fried chicken wings flavoured with fish
sauce, garlic and corriander. Served with Thai jasmine rice and sweet Thai chilli sauce
(optional).

Sweet mango sticky rice balls

THURSDAY (India)

Non spicy butter chicken curry served with
homemade baked naan bread.

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Mango Lassi Milkshakes. Milkshake with
mango and yoghurt

FRIDAY (Singapore)

3 varieties of satay/skewers (chicken,
fishballs, sausage and veggies like
bellpeppers), cucumber salad, peanut butter
mayonnaise sauce

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Tropical fruit skewers (varieties of fruits like
apple, pineapple, mango, lychee, grapes
arranged by the kids in their own patterns)

Prices

We cook from fresh, high quality products

We teach kids to cook healthy food

Cooking is a life-long skill, that will always be useful

Cooking classes build self-confidence and independence

5 days:

Mon-Fr

9AM - 4 PM

Lunch and two snacks

from 400 SGD per week*

*all materials, 2 snacks, lunch, t-shirt, photo, certificate included, bus - optional

** 400 SGD for half day and 730 SGD for full day camp