Hotpot is one of Singapore’s favorite communal dining experiences, where friends and family gather to enjoy a bubbling pot of flavorful broth, simmering with fresh ingredients. Whether you’re craving the rich, spicy notes of a Sichuan-style hotpot or a milder, comforting broth, Singapore has a wide array of hotpot restaurants to satisfy all palates. From premium meats and seafood to vibrant vegetable options, the variety of choices ensures everyone leaves happy. With several hotpot spots now offering personalized experiences, it’s easier than ever to enjoy a hotpot feast tailored to your tastes. Whether you’re in the mood for a casual meal or a more indulgent, all-you-can-eat spread, Singapore’s hotpot scene offers something for everyone. Here’s a list of the best hotpot and steamboat restaurants in Singapore, perfect for satisfying your cravings.
Beauty in the Pot
Beauty In The Pot, or BIAP as it’s affectionately known, is all about nourishing your skin—at least, that’s what they claim. While we can't guarantee that it’ll give you a glowing complexion, we can say that their signature Beauty Collagen and Spicy Nourishing broths live up to the hype. Both are crafted with a blend of conpoy, chicken, and pork bones, with the spicy version also packing Chinese herbs like red dates and ginseng. Much like Hai Di Lao, the ingredients here are top-tier. Think US wagyu ribeye, Kurobuta pork, and fresh seafood. The fish tofu and fried beancurd rolls are always a hit, but our personal favorites are the fish paste, tripe, prawn roll dumplings, and assorted handmade meatballs. And the cherry on top? The ice-cold yuzu slushie dessert served at the end—perfectly refreshing to close the meal.
Where: #03-38, KINEX, 11 Tanjong Katong Rd.
Chamoon HotPot 享月汤皇

Chamoon HotPot 享月汤皇, established in 2008, has carved a niche for itself by focusing on health and quality. Known for its nourishing broths crafted from fresh ingredients, Chamoon offers more than just a meal—it provides a refined dining experience. Ideal for business gatherings and upscale events, this hotpot spot elevates the traditional concept with unique options like Truffle Matsutake Mushroom and Papaya Tomato broths. Paired with premium selections such as Wagyu beef and fresh seafood, Chamoon transforms dinner into a luxurious culinary journey.
Where: 6 Scotts Rd, #03-01/02 Scotts Square
Coca Hotpot Restaurant
This Thai-Chinese hotpot buffet, Coca, is a standout for its blend of authentic Thai ingredients and dishes. You can choose from six flavorful broths: tomato, Thai tom yam, mala, double-boiled treasure, Hua Diao Phoenix (for an extra $9), and collagen (also $9 extra). The sides are just as enticing, with options like Thai mama noodles, spicy beef salad, black olive fried rice, and pineapple fried rice. For weekday lunch, the buffet starts at $52 for adults and $30 for children. A family-friendly gem, the restaurant offers a promotion where kids under eleven eat free with every two paying adults. Additionally, there are discounts for students and senior citizens. And of course, you must try their Coca steamboat!
Where: #04-23, Ngee Ann City, 391 Orchard Rd.
Coucou Hotpot
CouCou Hotpot is a Taiwanese-style hotpot restaurant in Singapore, offering a unique dining experience that combines traditional hotpot with freshly brewed Taiwanese teas. With locations in Suntec City, i12 Katong, and Jewel Changi Airport, Coucou Hotpot has become a popular destination for hotpot enthusiasts.
Where: Multiple locations of Coucou Hotpot
City HotPot
City HotPot, located right in the heart of the CBD, is a go-to spot for busy office workers. Here, everyone gets their own pot, so there’s no arguing over broth choices. Popular favorites include the milky fish soup ($5.99) and fish maw fish soup ($8.99), but with 12 other options on the menu, you’ll have plenty to choose from. You can opt for a set meal (from $22.99) or pick ingredients à la carte. The meats are all freshly prepared and sliced, with standout options like wagyu chuck eye roll, lamb leg, and minced pork paste. If you’re feeling fancy, treat yourself to the lobster set ($99.99), perfect for two. And if you're still hungry, City HotPot has tasty sides like braised pork rice ($3.99) and fried man tou with condensed milk ($4.99) to round out your meal.
Is this hot pot near me? #04-28, One Raffles Place
Golden Mile Thien Kee Steamboat Singapore
Tucked away among the many mookata stalls in Golden Mile Tower, you'll find Thien Kee, one of the last few Hainanese steamboat spots still around. Now managed by second-generation owner Benjamin Boh, the restaurant is always bustling by dinnertime, so it's best to arrive early to skip the wait. This isn’t a place for luxury Hotpot dining or a slow-paced meal – the auntie servers, who have been here for years, are quick and no-nonsense. Every one of its 90 tables features a traditional steamboat pot, and you can order ingredients à la carte or in sets. The soup starts off light and clean, but once you add in the fresh ingredients – like omasum (cow’s stomach) and cockles – it develops a rich, hearty flavor. Make sure to try Thien Kee’s famous Hainanese dishes too, like their chicken rice and crispy deep-fried pork chops – a hit with even the pickiest eaters.
Is this steamboat near me? #B1-20 Golden Mile Tower, 6001 Beach Rd.
嗨兔火锅 Hai Tu Hotpot
Hai Tu Hotpot (嗨兔火锅) offers a delightful dining experience for hotpot enthusiasts. The restaurant provides a variety of soup bases, including options like tomato, Thai tom yam, mala, double-boiled treasure, Hua Diao Phoenix, and collagen broths. Diners can enjoy a selection of fresh ingredients to complement their chosen broth. The spacious dining area makes it ideal for gatherings with family and friends. Additionally, the restaurant offers promotions such as discounted prices for children and special rates for students and senior citizens. For reservations, you can visit their Facebook page or book through platforms like Quandoo.
Where: 520 Balestier Road VIIO@Balestier, #02-01/02/03
Hai Di Lao Hotpot
Hai Di Lao is arguably the brand that sparked the hotpot craze in Singapore, and it’s easy to see why. This hotpot chain has redefined restaurant service with its hand-pulled noodle performances, manicure booths, lively birthday celebrations, and more. While waiting for your table, enjoy free-flow snacks and wintermelon to snack on. For the ultimate experience, try the four-flavour pot—spicy, tomato, chicken, and mushroom broths offer a great mix of flavors. Then, head to the sauce station and challenge your friends to create the best dip. The menu is packed with premium meats and seafood, but for newcomers, the kung fu noodles are a must-try. Don’t forget to pull out your phones as the chefs showcase their noodle-pulling skills right in front of you in a fun, theatrical display before serving them up fresh.
Is Haidilao near me? #01-19, Marina Square, 6 Raffles Blvd.
Jiangsu Hotpot
Jiang Hu Hotpot offers an authentic Sichuan hotpot experience with a cozy ambiance that blends modern and oriental elements. The restaurant features stunning decor, including beautiful red autumn leaves hanging from the ceiling. It's a perfect spot for those who love hotpot and enjoy sharing good food in a warm, inviting setting.
Where: Multiple locations
Imperial Treasure Steamboat Restaurant
Imperial Treasure may be best known for its legendary Peking duck, but its steamboat offerings are just as impressive. Like many hotpot spots, the Sichuan spicy soup ($35) and chicken soup ($28) are fan favorites. However, we recommend going for the Imperial drunken chicken soup ($45) for a richer, more flavorful broth. The chicken is simmered in Shaoxing rice wine, and the broth is infused with traditional Chinese herbs like wild yam, wolfberries, and red dates. Another must-try is the four treasure ball platter ($18), featuring handmade prawn, cuttlefish, pork, and Canton Dace fish balls made fresh daily. For those willing to splurge, Imperial Treasure offers a variety of live seafood, including marble goby ($13 per 100 grams) and Australian abalones ($30 per 100 grams).
Where: #04-12A, ION Orchard, 2 Orchard Turn
La Jiang Shan Hotpot
La Jiang Shan Hotpot offers Singapore's first personal buffet with a dual hotpot and BBQ grill plate. They've recently upgraded with a broader selection of premium meats, seafood, creative dishes, cakes, and handmade items. Guests can also make a fruity snow ice bowl. The renovated Selegie Road outlet features a festive ambiance with colorful lanterns, making it perfect for Instagram photos. Their buffet includes up to 80 ingredients, available for dinner and weekends at $29.80++. Enjoy all-you-can-eat seafood and meats for a satisfying dining experience.
Where: #04-12A, ION Orchard, 2 Orchard Turn
Paradise Hotpot

Paradise Hotpot offers a premium hotpot experience with fresh ingredients and rich broths. You can pick from options like Signature Pork Bone or Spicy Mala hotpot. Each diner gets an individual pot, making it easy to customize flavors. The setup suits casual meals and special celebrations alike. Paradise Hotpot ensures a refined and enjoyable dining experience.
Seoul Garden Hotpot
Seoul Garden Hotpot serves comforting Korean dishes in a cozy space. Enjoy hearty hotpots with broths like Ginseng Chicken or Kimchi Soup. Pick fresh veggies, tofu, and your favorite protein. Try classics like bibimbap or spicy tteokbokki. With many outlets and affordable prices, it’s perfect for a quick, satisfying meal.
Where: Multiple locations
Suki Suki Hotpot
Suki Suki Hotpot offers a halal buffet with seven soup bases and over 40 ingredients. The regular buffet costs $22.90++ for lunch and $27.90++ for dinner, while premium options are priced at $33.80++ for lunch and $38.80++ for dinner. They also have promotions, including discounts for students and seniors, as well as a "Dine Free with 3 paying adults" offer.
Where: 2 Yishun Walk #01-01
Suki-Ya Hotpot
Suki-Ya is a must-mention on any hotpot list, and for good reason. With seven outlets spread across malls islandwide, you’ve probably spotted one during your shopping trips. While the menu might not be as expansive as some other hotpot places, its seven rich, warming broths more than make up for it. You’ll find a solid selection of classic hotpot ingredients and fresh greens, and the free-flow portions of wagyu beef, Iberico pork, Duroc pork collar, seafood, chicken, and more will definitely leave you feeling satisfied. Lunch starts at $34.90, while dinner kicks off at $39.90.
Where: #02-183B/C, Marina Square, 6 Raffles Boulevard
Shabu Sai Hotpot
It’s easy to mix up Shabu Sai with Suki-Ya, as both offer budget-friendly shabu and sukiyaki hotpot experiences in shopping malls across Singapore. However, the real difference lies in their soup bases. Shabu Sai stands out with its rotating selection of seven monthly specials, which feature unique options like herbal chicken with barley and shiitake with scallops. On top of that, the buffet here is loaded with leafy greens, DIY sauce choices, and an endless supply of paper-thin beef, pork, and chicken. But what really sets Shabu Sai apart is that no two outlets are identical. Depending on where you go, you might find extra offerings like sushi, desserts, fresh fruits, and even waffle stations, alongside the usual buffet items. With prices ranging from $18.99 to $27.99, it’s no wonder this spot is a go-to for hotpot lovers on a budget.
Where: #B1-133, 3 Temasek Blvd.
Shi Li Fang Hotpot
Craving a hearty pork bone broth and mala broth with fatty pork belly slices and hand-pulled noodles for under $15? It’s not a dream—this is what Shi Li Fang offers. This Taiwanese steamboat restaurant delivers affordable set meals, a sauce station with a nice range of condiments, refreshing drink options, and even an ice cream station for dessert. Choose your soup base, from the spicy mala to the light tomato, along with a protein and a carb. We suggest the hand-pulled noodles, which may not come with the same flair as Hai Di Lao’s, but are wonderfully chewy and perfect for soaking up the flavorful broth. Add to that a variety of veggies and sides—think cabbage, bok choy, tofu, black fungus, mushrooms, vermicelli, and eggs—and you’ve got more than enough to satisfy your hunger, all without hurting your wallet.
Where: #07-10/11 Orchard Central, 181 Orchard Rd.
Tong Xin Ru Yi Traditional HotPot
Nothing beats the warmth of a steaming hotpot on a rainy day, and Tong Xin Ru Yi gets it just right. Located in the heart of Boat Quay, this hotpot spot stands out with its unique menu and cosy yet classy vibe. The golden chicken soup ($24) is a fan favorite, but the spicy rabbit broth ($68) has also gained a loyal following. Beyond the usual meat cuts, you’ll find some less common choices like beef tongue ($26) and Hokkaido milk beef ($25), where beef slices are soaked in milk to enhance their flavor. While your ingredients cook to perfection, snack on BBQ frog legs ($10), scallion pancakes ($5), or handmade dumplings with Sichuan sauce (from $6).
Where: 6 Lor Telok, Singapore 049019
Tsukada Nojo Hotpot
At Tsukada Nojo, don’t be surprised when your soup base arrives as a white, pudding-like blob. That’s the chicken collagen mixture, which needs to melt down into a creamy, nourishing soup that’s said to do wonders for your skin. Only Japanese Jidori chickens are used, and their bones are stewed for eight hours to create the rich broth. While there are other soup base options like tomato, sukiyaki, pumpkin, white miso soy milk, spinach, and spicy, we recommend sticking with the original collagen broth (from $19) for a truly comforting experience. The meal is elevated with fresh organic vegetables, including unique hotpot ingredients like baby sweet potato leaves, sunflower sprouts, purple sweet potato, yellow zucchini, and red radish. Don’t forget to try the signature chicken meatballs, and for the perfect bite, dip your ingredients into the four homemade condiments.
Where: Multiple locations
Uncle Fong Hotpot Restaurant
Known for serving one of the most authentic soup bases outside of Chongqing, Uncle Fong promises a spicy, numbing kick that’ll satisfy even the pickiest hotpot lovers. This place has taken Hong Kong and mainland China by storm, with A-list Hong Kong stars like Carina Lau often seen enjoying a meal here. The restaurant’s stylish vibe is hard to miss, but it’s the unique nine-grid layout that really catches your eye. This design separates the pot into three heat zones, allowing you to cook different ingredients at the perfect temperature. Expect premium seasonal ingredients not commonly found at other hotpot spots, like homemade ebiko prawn paste, silky Putien soft tofu, thick Wulong potato noodles, and more. Our top pick? The coral mussels – subtly sweet with a satisfying crunch.
Where: Great World City, 1 Kim Seng Promenade, #B1-108/109
Xiao Long Kan Hotpot Singapore
Xiao Long Kan takes you back to ancient China, not just through its food but also with its decor. The traditional Sichuan dishes are complemented by dark wooden lattice panels, lanterns, and furniture that’ll make you feel like royalty. The Chengdu-style hotpot is the star here, with the signature mala base bringing a fiery spice and a rich layer of oil. Don’t worry, the oil isn’t meant for sipping—it traps heat underneath to cook the ingredients perfectly. You can choose from a variety of soup bases like rich beef butter, mala, tomato, mushroom, and pork bone. For those who can’t handle too much heat, we suggest opting for the milder broths, as the mala is seriously spicy. The meats and ingredients are as fresh as they come, and in true Sichuan style, they even give you a small can of oil to customize your dipping sauce.
Where: 200 Victoria Street #02-54 Bugis Junction
Xiao Yan Zi Tomato HotPot
Tomato hotpot broth is one of those things you either love or hate. But Xiao Yan Zi in Clarke Quay Central has managed to gather a loyal fanbase for this refreshing soup. The restaurant, which took over the former Upin HotPot space, embraces its tomato theme with plushies and bright orange decor. The tomato broth here is rich and flavorful, with big chunks of tomato adding a sweet and sour kick. Some even argue it rivals Hai Di Lao’s version. With fresh, on-the-spot meat slicing and a more affordable price, it’s a great choice for casual meals. Plus, every table gets a serving of handcrafted shrimp paste in unique flavors like bamboo and dragonfruit.
Where: #03-87, Clarke Quay Central, 6 Eu Tong Sen St.